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I remember writing that I didn’t like this place much because there’s only one item on the menu that I am able to eat. Well, I take that back, because I recently found out that their Char Kway Teow (fried flat noodles) can be ordered without chilli, cockles (and pepper!). And it’s so yummy! Abit on the oily and salty side, but yummy! I’ve had it twice for lunch, and both times, the dish was consistently good. It’s served on a piece of banana leaf, and has lots of beansprouts and chives and three prawns. The prawns were crunchy (I don’t know why but I always end up using ‘crunchy’ to describe nicely cooked prawns!!), though a tad bit small…=) Hmm…writing about this is making my tummy growl with hunger…

And while I’m a big fan of their Red Ruby (water chestnut with coconut milk, shaved ice and jackfruit), I’ve recently fell in love with their Hak Lo Mai (glutinous rice with coconut milk)…it’s so thick and tastes so sinful…and best of all, there are bits of dried longan in there as well! What a surprise it was, the first time I tried it…yummy!

Will take some pics next time I go there…hmm….tomorrow sounds like a good time! =))

Edit: Here we go…drool away!