Valentines dinner 2006
We had our Valentines dinner at Villa Danielli…it was our first time trying a Valentines Day set…usually, I’m deadset (no pun intended!) against it cause it’s overpriced and will probably be sub-standard food…but hey, never try, never know…right? Well, by the end of dinner, I was proven right…hehe…the food was nothing to shout about, seriously…but we still had a good time despite that (and despite the one and a half hour traffic jam we had to go through to get from Citi to Sheraton Hotel, my rapidly deteriorating, or rather, increasing, fever, the waiters getting the serving order all wrong, the food taking forever to arrive…!)…cause the important thing was that we were spending the day together. All together now…awww….*cringe*…*grin*
The ladies were all given a small rose corsage…
And we were also given a goodie bag from Crabtree and Evelyn containing…
…urmm….body cream, shaving cream and vouchers…
Bread basket
Warm Carpaccio of salmon marinated with pomegrate and small up of fig consomme
Tender ravioli bocconcini mozzarella with cappers and leeks
Dice of baked cod fish, with saffron potatoes and clams
Fennel sorbet
Roasted lamb cutlet with grilled asparagus and raisin sauce
Sweet & Bitter love (I seriously cringed when I read the menu…)
