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If I thought Saturday flew by really fast, Sunday just disappeared like a bullet train!

I spent the morning in front of my computer surfing ‘net. By the time the cleaning lady finished, it was near to noon and hubby and I headed out to ta pau lunch from the usual chap fun store. Seeing as we had no plans for the afternoon, we took a looooong drive down to the Sungai Besi highway just to test out the new SMART tunnel. Yes, we are very very wu liao…

Driving from one end of the tunnel to the other took almost five minutes. As the tunnel is split into two halves, the ceiling is quite low and a tad bit claustrophobic. Furthermore, the tunnel is really curvy…seriously not advisable to speed, especially towards the end when it forks out with one lane leading to Jalan Sultan Ismail, and another leading to Tun Razak!

Back home, we had our lunch while watching Happy Feet. While I didn’t really like the storyline, some of the dialogue really cracked me up! Those five small penguins were hilarious!

By the time we finished, it was close to 3pm! Where did all the time go?!? We took a two-hour nap and at 5pm, I woke up to take a quick shower before we went out to meet hubby’s badminton gang for a food excursion to Teluk Gong.

After picking up J & S at Mont Kiara, we headed to the Kelana Jaya LRT station to meet the rest of the guys. With four cars trailing ours all the way to Klang, it felt more like a wedding thingy (where all the heng tai goes to the bride’s house to pick up the bride) than a food excursion… Luckily, we made it to Teluk Gong without any mishaps…*grin*

Dinner was at Yong Tat seafood restaurant which was located abit further down the road from the popular Coconut Flower restaurant. J’s wife, S, had already called ahead to order the dishes, so by the time thirteen hungry people trooped into the restaurant, the food was already on it’s way! We had some deep fried stuff, I think it was crabsticks, chew yim (salted?) baked chicken, deep fried chicken, seong tong lala, steamed fish (this was the one I liked the least as the fish wasn’t fresh at all), two kinds of crabs: steamed and hot & sour, two plates of their famous fried meehoon with lala, fried calamari, fried vege and steamed prawns. The seafood was really fresh (with exception for the fish), and their style of cooking is more ching (light), ie. lots of steaming vs. frying. I had good fun during dinner even though it was the first time I was meeting hubby’s badminton buddies, and had a nice time talking to S who was sitting beside me.

The guys apparently weren’t satiated enough after dinner, and A suggested going to Coconut Flower for some…*dessert*. Well, dessert turned out to be some kind of alcoholic, pungent, coconut drink! Well, ok, we had some fruits as well… We spent almost one hour there, and the conversation flowed smoothly from how some of them (the guys) attracted some unwanted attention from other guys , to movies and karaoke, to where the next food excursion would be, before we finally called it a night at 10+pm…

On the way back, J & S regaled us with stories of a lady they met who could read their karma, chakras and could even see their past life! I was extremely intrigued by their stories…wouldn’t mind going for a session with her! The journey back to KL went by really fast, and soon, we arrived back at J & S’s apartment. After saying our goodbyes, hubby and I headed back home…and that’s it…Sunday was officially over!

Kedai Makanan Laut Yong Tat
9185 Kampung Telok Gong
Pandamaran
42000 Pelabuhan Klang
Tel: 03-3134 1167