Friday, Saturday and Sunday will have to wait
…as this afternoon, I’m finally gonna put my Valrhona chocolates to good use by attempting to bake Pierre Hermé’s Moist and Nutty Brownies…
*rolls sleeves, cracks knuckles, hunts for baking trays*
…as this afternoon, I’m finally gonna put my Valrhona chocolates to good use by attempting to bake Pierre Hermé’s Moist and Nutty Brownies…
*rolls sleeves, cracks knuckles, hunts for baking trays*
She said, he said... how about you?
Comment by Mavis on 11 June 2007 @ 6:34 pm
how about *rolls sleeves, try to fix oven, decide to get new oven*
Comment by sooyin on 11 June 2007 @ 11:52 pm
Mavis: Hmmm…more like *rolls sleeves, try to fix oven, decide to get new oven, check bank balance, decides to stop baking*…
Pingback by Pierre Hermé’s Moist and Nutty Brownies | sooyindotcom on 28 June 2008 @ 9:52 pm
[...] attempt to bake the above failed miserably last week. Why? Well, my oven temperature has been all wonky for quite some time, but for some reason, I [...]