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Ice lemon tea and ice honey green tea: Normal, nothing special

Wagyu beef pie: Hubby said it was just so-so

M had the Teriyaki salmon fillet with soba noodles

Roast duck with hoi sin sauce wrap: This one was a winner for me. Very tasty, very nice! The wrap is served cold…I wonder if it would taste nicer when it’s heated up?

Vanilla cupcake with classic butter cream: M was given a free cupcake as the staff forgot to warm up her salmon. I didn’t try it though, the bright pink icing kinda just put me off…

Sticky date cupcake: This is usually served as is, but I asked the staff to heat it up. I found it a little bit dry, didn’t really like it.

Hubby also had mushroom soup which was VERY watery…I hate it when restaurants serve watery soup. Always makes me feel as if they’re trying to save money (ie. split a bowl of soup into two and add water to make up the quantity!)…

Other cupcakes and muffins available at D’lish:

Overall, I feel the food that we had was just average. The place had a pretty nice ambience though. There weren’t many people when we went on Saturday afternoon, unlike Delicious which is always packed…maybe it’s because the cafe is still rather new although the reviews that I’ve read so far aren’t exactly flattering…

Just some further info for those who are interested…E&O Restaurants bought a 51% stake in The Delicious Group a few months ago, and it’s been all systems go since. In addition to the D’lish branch in Bangsar Village, another has begun operations in MidValley. Dish, the fine dining restaurant, will open in BSC (at Yi Garden, which will also be revamped to become Reunion, located at BVII) by year end. All three restaurants, ie. Delicious, D’lish and Dish, will also open at Dua Residency, located near the American Embassy.