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Food review: King Crab, visit 3!

Mon, 13 Aug 2007, 12:57 am  

Tried it? Rate it here!

Good golly…I know I’m going to King Crab quite often, but that’s the thing about new places. You want to bring your parents there, then your friends, and then you want to go there by yourselves to try other dishes that you didn’t get a chance to try (and not necessarily in that order!).

Anyways, we had dinner there tonight with my folks. We ordered the Guiness Pork Ribs and Fried Salted Egg Yolk Squid, and two new dishes:

Broccoli with fresh scallops, which was cooked just right…the broccoli was nice and crunchy, while the scallops were fresh and sweet…
King Crab broccoli and scallops

…and another dish that sounds like something right out from a Wuxia novel…

Snow Mountain Flying Fox (actually, I just found out from Wiki that there IS a Wuxia novel called Flying Fox of Snowy Mountain… :lol: )!

It’s basically fish that has been covered liberally in sea-salt and then bbq-ed (there’s a similar recipe in one of Jamie Oliver’s cookbooks…wonder who copied who!), and it’s served with chilli sauce and belacan.
King Crab Snow Mountain Flying Fox

The skin is removed when it’s served, leaving the fresh and succulent meat for us to enjoy. For dishes such as these, it’s imperative that the fish is super fresh and I’m glad to say that the one we had was absolutely tasty. I ate it with a teeny bit of the sea salt and it went perfectly with plain white rice.
King Crab Snow Mountain Flying Fox

************************************************************************

I should probably relate the experience we had during dinner with the kids from three tables, all seated near ours (all families are unrelated).

Table A: Halfway during dinner, we heard a glass smash and turned to see an old man (probably Granpa) literally hitting a little boy who had somehow dropped the glass. Poor boy was howling like the world had come to an end, and the worst part was that while everyone scrambled to get out of the way, the little boy was left on his chair with Chinese tea soaking into his pants. Finally, the glass was cleared, but the boy was still crying miserably and pointing his finger at yeh-yeh (gramps)! This went on for some time. One of the relatives (or perhaps the boy’s father?) went off and came back with a new diaper and dry clothes for the boy and everything seemed to be ok again until I heard *phiak-phiak-phiak*…I turned around to see Gramps smacking the boy again because he apparently refused to put on a new t-shirt. Oh dear…poor boy started howling again! I kinda felt bad for him coz Gramps looked really fierce and those smacks sounded like it really hurt!

Table B: Three kids from that table were running up and down the makeshift stage the whole time we were there. They were jumping, screaming, running around and literally making a nuisance of themselves to the other diners. You would expect their parents to discipline them, eh? Oh no, their parents were encouraging them, egging them on, and even taking pictures of their oh-so-cute devils prancing around on the stage. They made such a racket that a man from Table C called a waitress over and asked her to please tell the people in Table B to control their kids as they are disturbing the rest of the guests! By the time we left, the kids were still on the stage, albeit quieter. While I was walking down the stairs, I saw one little guy reaching up to the flower stand…it would’ve served him right if it fell down!

Table C: Four kids on table C. And not a peep outta them the whole time we were there! They sat there like well-behaved kids, and the one time one of the kids tried to run off in between meals, he was sternly called back by his mom to ’sit down and finish your food’.

What a world of difference, eh?

Categorized under: Eats

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She said, he said... how about you?

  1. Comment by lotsofcravings on 13 August 2007 @ 8:37 am

    haha cant stand brats running around..i had the fish back in lala chong, subang..seems like a couple of places serving this dish nowadays..

  2. Comment by Tsu Lin on 13 August 2007 @ 7:21 pm

    gosh, i hope my daughter doesn’t turn out to be like those from table a or b! :sad:

  3. Comment by boo_licious on 14 August 2007 @ 8:13 am

    Ah, that fish. I seem to miss that all the time when I visit it. Must make an effort to try it as we’re visiting there next week.

  4. Comment by cheryl on 14 August 2007 @ 10:03 pm

    hello there
    you have a real interesting blog, one of the best food reviews around with good large clear pictures to give us a sense of feeling..
    may i know what camera / lens / settings do you use ?
    your photos are so gorgeous, crisps and clear !
    i want to eat everything u capture

  5. Comment by coketai on 15 August 2007 @ 8:48 am

    Wow! A dinner which ended with so many thought to think about!!! Just feel like the good after taste feeling with good red wine, the kids from table A, B and C will turn up to be different person when they grown up but not sure which is right and which is wrong!!!!

    LY.Tai

  6. Comment by kang on 16 August 2007 @ 12:17 pm

    The thoughts about the tables you mentioned really interested me more than the foods you introduced; not that they ain’t good but that’s really how I felt about the whole situation.

  7. Comment by Fiona on 16 August 2007 @ 7:15 pm

    Hei Soo Yin,

    Just wanna inform you that La La Chong served the same named “Snow Mountain Flying Fox” few years back, look the same too. But to taste that dish it has to be pre-order (i.e 1 hr in advance). The taste so so only.

    Cheers

  8. Comment by sooyin on 20 August 2007 @ 3:56 pm

    Lotsofcravings & Fiona: Thanks for the heads-up on La La Chong!

    Tsu Lin: I’m sure she won’t!! After all, you’re nothing like the parents/grandparents on those two tables!

    Boo_licious: Hope the fish is fresh when you try it! :razz:

    Cheryl: Hiya, and thanks for your kind comments! I switch between two cameras: an Canon IXUS 800 compact and my Canon 350d. For most of the food shots in restaurants, I’ll use my compact…shy la, bring the dSLR along…while for the pics taken at home like the recent cupcake ones, I use the dSLR. For the dSLR, I find myself using the 50mm lens very often…it’s my favourite lens, after all! As for settings, I usually set both cameras at ISO200 as most restaurants aren’t very brightly lit. Hoping to get a flashgun soon, though… :mrgreen:

    Coketai & Kang: Haha…I only realized the difference between the three tables on the way home. The kids on table B were really very noisy and spoiled not only Table C’s dinner, but ours and probably other people’s dinner as well.

    Anyways, I feel the difference between the three tables reflects the parent’s attitude towards their kids…too strict? Too lenient? Middle ground? Well, as long as those kids grow up to be good people irregardless of how their parents brought them up (as in some kids may really need strict parents, while some still learn discipline irregardless of how lenient their parents were), I guess that’s the most important thing, eh?

  9. Comment by m on 26 August 2007 @ 9:56 pm

    ws & i plan to go to king crab soon! (after multiple reviews & photos by you, how not to? :D

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